we start cooking early in the morning- making sauce, cooking pasta, and rolling meatballs
lunch starts at 11 am and dinner at 3 pm every night until 10pm (barring a snow or ice storm)
reservations are welcome, but rarely necessary | come as your are
no need to get dressed up, just bring your appetite for an italian–american meal

bar:thirty

have a drink with us anytime, but especially during these time...click here for a complete list of beer, wine and bar promotions

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what’s so special ?

click here to find out. we're listing our weekly specials and occasionally the recipe, too

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what’s the rumpus ?

there's always something going on at Grazie! - wine dinners, wine tastings, bar promotions and special menus.

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our sister makes pizza

that right, pizza.hungry for a restaurant quality pizza, but not wanting to leave the couch ? Call our sister company, B-Town Pizza and order a "grazie good" pizza today.

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sunday dinner

every sunday night, chef whips up a 4-course dinner including appetizer, salad, entree and dessert. sign up for our mailing list, and we'll send you the menu every thursday. Did we mention the dinner is just $20 ?

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remedy for your weekend

brunch, not breakfast starting at 9am on saturdays and sundays, featuring (almost bottomless) mimosa's, bloody mary's and screwdrivers. we're quite certain some of you will show up in your pjs, and that's ok with us.

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chef’s secrets

every week we post a new italian recipe. click here to see what you can make at home.

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give a gift they’ll
be glad to get

Getting bath salts or socks as a gift is not great. Getting a free, delicious meal is awesome!

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Latest from our blog

march 2nd specials

in keeping with the spirit of la quaresima (lent), this weekend’s specials will feature: please remember to join us Saturday and Sundays starting at 11 ... Continue Reading →

feb 10 specials

this specials for the weekend of feb 10th will feature: as an appetizer: asparagus wrapped in proscuitto di parma drizzled with umbrian olive olive chef’s ... Continue Reading →

grazie in 2004

you have to start somewhere…

we started in 1999 as the first restaurant on the north side of the square in a spot billed as the “last available commercial location” ... Continue Reading →