we start rolling meatballs, making pasta and cooking up the sauce at 7 am, everyday.
we open for lunch at 11 with dinner at 3 | weekend brunch starting at 11 am
join us anytime for a glass of wine, local and imported beers, or a big-city martini.
no need to get dressed up or make a reservation, but if you want to feel super-special visit OpenTable
don’t forget your appetite.